Mac and Cheese

Elbow macaroni cooked to tender perfection, coated in a luscious sauce of butter, cream, and milk, layered with sharp cheddar, creamy mozzarella, and aged parmesan. Cauliflower is gently pureed into the sauce for subtle nourishment, while a touch of Dijon mustard, a whisper of nutmeg, and a hint of white pepper bring warmth and depth.