About Little Feast
After years of helping others craft meals that delight and nourish, we realized how challenging it can be to feed kids healthy, delicious food while juggling work, school, and life. That’s how Little Feast was born: a place to share meals that make kids excited to eat real food and parents feel confident about what’s on the table.
This is a space for parents and anyone looking for approachable, nourishing meals for children. It’s for parents who want their kids to enjoy flavorful, wholesome food and for those seeking inspiration, guidance, and practical tools to make feeding their families simpler and more joyful.
Growing up surrounded by restaurants and working in food development, I thought feeding my own daughter would be straightforward. But introducing solid foods and building weekly menus that are both nutritious and delicious quickly felt overwhelming. Many pre-made options were safe but bland, and recipes often felt complicated or time-consuming. There had to be a better way.
At Little Feast, we focus on flavor, simplicity, and high-quality ingredients. Seasonal vegetables, locally sourced produce, carefully chosen proteins, and a few non-negotiables like good olive oil form the backbone of every meal. We keep textures, colors, and mild seasonings in mind, introducing children to diverse flavors early while respecting their developing tastes. Our goal isn’t just to feed children. It’s to cultivate lifelong curiosity and enjoyment of real food.
Little Feast is built to simplify family mealtime, nourish children with delicious food, and give parents confidence and inspiration along the way. We believe that meals for kids should be fun, flavorful, and fresh, and we can’t wait to share them with you and your family.
About The Founder
Founder of Little Feast, with a background in sustainable food systems and school nutrition. She has worked with certification programs like the Upcycled Food Association and Eat Real, supporting startups and schools in improving sourcing and food quality. A UC Davis graduate who spent time on the Student Farm, with additional experience at Hidden Villa and Veggielution, her work has always centered around connecting people to real food. Most recently, she helped scale a Korean meal kit company, bringing together operations, sourcing, and product development for Bay Area families focusing on low salt and low spice recipes.